Welcome to Dooars, a region that serves as the enchanting gateway to the Eastern Himalayas, stretching from the Teesta River in West Bengal to the Dhansiri River in Assam. Nestled in the foothills of the Himalayas, Dooars is renowned for its lush landscapes, rich biodiversity, and expansive tea gardens. The region offers an unforgettable adventure for wildlife enthusiasts, nature lovers, and anyone eager to explore the untouched beauty of Northeast India. Here’s your essential travel guide to Dooars.
Best Time to Visit
Dooars can be visited throughout the year, but the ideal time to explore its wilderness is between September and May. During these months, the weather is pleasant and most wildlife sanctuaries are open to visitors. The monsoon season from June to August is less ideal due to heavy rainfall and the risk of floods, which can lead to closures of national parks and wildlife sanctuaries.
Must-Visit Attractions
- Gorumara National Park: Famous for its population of Indian rhinoceros, Gorumara is a must-visit for wildlife enthusiasts. Enjoy jeep safaris that offer the chance to see elephants, bison, and various deer species.
- Jaldapara National Park: Home to the highest population of the endangered Indian one-horned rhinoceros in the state, Jaldapara is perfect for elephant-back safaris and bird watching.
- Buxa Tiger Reserve: Besides the elusive Bengal tiger, Buxa is known for its breathtaking trekking routes and the historical Buxa Fort, which offers panoramic views of the surrounding landscape.
- Chapramari Wildlife Sanctuary: Another excellent spot for observing the diverse fauna of the region, including elephants, gaur, and leopards.
- Tea Gardens of Dooars: The sprawling tea estates are not only a sight to behold but also great for understanding the tea production process. Many gardens offer guided tours and tastings.
Local Cuisine
The cuisine of Dooars is a delightful blend of Bengali and North-Eastern influences, with an emphasis on fresh, local ingredients. Don’t miss:
- Momos: Tibetan-style dumplings filled with meat or vegetables.
- Alu Dum: A spicy and tangy potato curry often served as a snack or side dish.
- Thukpa: A Tibetan noodle soup, perfect for the cooler climate.
- Local Fish Curries: Made with river fish and typically lighter and spicier than coastal varieties.
Shopping and Souvenirs
While Dooars is not a traditional shopping destination, there are several local markets where you can purchase:
- Handicrafts: Crafted by local tribes, including bamboo crafts, handloom products, and woven baskets.
- Tea: Buy some of the locally produced tea, which is among the best in the world.
- Spices: Pick up some local spices to take a piece of Dooars’ flavors home with you.
Tips for Travelers
- Stay Safe: When on safaris, always follow the guidelines provided by guides and park authorities.
- Respect Local Customs: The Dooars region is diverse in culture; showing respect to local traditions and communities will enrich your experience.
- Travel Permits: Some areas, especially those near international borders, may require special permits; always check before you travel.
Exploring Dooars offers a blend of tranquility and adventure amidst some of the most spectacular natural settings in India. From thrilling wildlife safaris to serene walks through vast tea gardens, a trip to Dooars is a journey through the heart of nature’s splendor.
Contact Details
- yourtoursplanner@gmail.com
- +91 70015 12125
- +91 70015 12125